This time, I will introduce one of them, “Sate Klatak,” in detail.
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What is Sate Klatak?
Sate Klatak is a satay (skewered meat) made from goat meat.
Features of Sate Klatak
Simple seasoning with only salt
Goat meat cooked thoroughly to the core using bicycle spokes
What makes this satay different from others is the seasoning used to prepare it. Unlike others that use soy sauce or peanut sauce, Sate Klatak is characterized by being seasoned with only salt and is eaten with a Gulai soup (a dish similar to a spicy curry).
Despite its simplicity, Klatak satay is very popular with tourists and has indeed become one of the signature dishes of Yogyakarta city.
Another characteristic of Sate Klatak is the way it is served. The skewers used are not the bamboo skewers commonly used for regular satay, but iron bicycle spokes. It is said that the secret to its deliciousness is that the spokes conduct heat well, allowing the goat meat to be cooked thoroughly from the inside as well.
Popular Restaurants Where You Can Eat Sate Klatak
Sate Klathak Pak Jede
It is located in an easily accessible area within the city of Yogyakarta.
It is often crowded during dinner time and is a famous restaurant with over 5,000 reviews on Google Maps.
