Gudeg Mercon gets its name from the word “Mercon,” which means firecracker, due to its spicy flavor.
Gudeg Mercon
The ingredients are the same as regular Gudeg, with a less sweet Gudeg made from stewed jackfruit (Nangka), to which you can add your favorite toppings such as egg, tempeh, tofu, Krecek (boiled beef skin crackers), and chicken.
Krecek is highly recommended. The Krecek, which has absorbed the delicious Gudeg broth from each shop, pairs extremely well with rice, making it hard to stop eating.
Recommended Stalls & Restaurants
Gudeg Bromo Bu Tekluk
Gudeg Bromo Bu Tekluk is a long-established Gudeg stall founded in 1984. The characteristic of the Gudeg here is that it’s served with more sauce than usual. This sauce is also incredibly delicious.
The stall | Gudeg Bromo Bu Tekluk
It’s located in the city of Yogyakarta, making it relatively easy to get to, but one thing to note is that its opening hours are from 11 PM to 5 AM.
Gudeg Mercon Gudeg | Gudeg Bromo Bu Tekluk
Opening Hours: Mon – Sun: 11:00 PM – 5:00 AM
By the way, it’s rare in Indonesia for a street stall to have a long line every day.
There’s a line before it even opens, and it’s very popular with students looking for a late-night meal.
The queue | Gudeg Bromo Bu Tekluk Gudeg Yogyakarta
You can add more chili to make it even spicier, so spice lovers should definitely give it a try.
Gudeg Mercon Bu Tinah is a long-established Gudeg stall founded in 1992. Due to its spicy flavor, it is called Gudeg Mercon, using the word “Mercon” which means firecracker.
Source: Google Maps
Like typical Gudeg, Bu Tinah’s Gudeg includes rice, jackfruit Gudeg, vegetables, tempeh, and krecek. What makes it different is the spicy flavor of the krecek and vegetables. From the first bite, you get a powerful kick of that spicy taste.
Opening Hours: 9:00 PM – 1:00 AM Address: Jl. Asem Gede No.8, Cokrodiningratan, Kec. Jetis, Yogyakarta City, Yogyakarta Special Region 55233.