In this article, as an author living in Yogyakarta, I will introduce my 7 best restaurant recommendations, from local Indonesian cuisine to Western and Japanese food, in a ranking format. Please be sure to stop by when you come to Jogja.
This is by far the busiest restaurant in Yogyakarta. As the name suggests, its concept is Mediterranean cuisine, but it also serves pasta, pizza, steak, and even Indonesian food. If you’re ever unsure where to eat, you could have breakfast, lunch, and dinner here and still not get tired of the vast menu variation.
Duck Breast Sweet Spices Price: IDR 107K The duck breast is delicious, of course, but the risotto served on the side is exquisite.
Da Vinci (Pizza) Price: IDR 65K A tomato sauce-based pizza featuring mushrooms and zucchini. You can choose between pork ham and beef bacon, so you can enjoy it with Muslim friends without any issue.
Smoked Duck Breast Thinly Sliced in Carpaccio Price: IDR 77K Thinly sliced smoked duck breast. A perfect starter.
Check this article for more details!
Gudeg Sagan
When you think of Yogyakarta’s specialty dishes, Gudeg comes to mind. Gudeg is a sweet stew made from jackfruit (nangka), typically cooked with chicken, boiled eggs, and tofu. Even if you’ve had a bad experience with Gudeg from a street stall or a hotel, many people who try it here say it’s delicious.
Bale Raos
Bale Raos serves the favorite dishes of past kings. The menu includes special favorite dishes from Sultan Hamengkubuwono VIII to Sultan Hamengkubuwono X.
Bale Raos was established on January 23, 2004, at the suggestion of the wife of Sultan Hamengkubuwono X, with the aim of preserving the palace’s culture, especially its cuisine.
Since the royal family is involved in its management, the interior is very splendid. You can experience a different, unique atmosphere of Yogyakarta, and its proximity to the Kraton and Malioboro Street makes it perfect for sightseeing.
Recommended Dishes
Bestik Lidah
This is a braised beef tongue dish, similar to a beef tongue stew.
The menu states that this was a favorite dish of Sultan Hamengkubuwono IX.
Beer Djawa (Javanese Beer)
This was a favorite drink of Sultan Hamengkubuwono VIII. Despite its name and appearance, it is a non-alcoholic beverage.
It’s a very fragrant drink made from ginger, cinnamon, and lemongrass.
This is incredibly delicious with its strong ginger aroma. Be sure to give it a try!
Kapiratu
A dish of minced meat wrapped in a thin egg omelet, which I think Japanese people would enjoy.
This was a favorite dish of Sultan Hamengkubuwono VIII.
Bakmi Jowo Mbah Gito
This restaurant is recommended for its entertainment value, as its exterior and interior are heavily influenced by Javanese culture. Ordering the Javanese specialty Bakmi Godog or teh poci is a great choice, as it comes with a large sugar cube (sugar cubes are also famous in Central Java, with varieties like gula merah and gula aren).
Recommended Dish
Bakmi Godog Price: IDR 32K A type of Yogyakarta’s specialty, Mie Jawa, this dish is like a champon with less broth, using slightly thicker noodles.
Sixsenses Kitchen
This restaurant is famous for its Spanish cuisine, and its interior and exterior are also distinctive. The exterior is a Western, Dutch-style building with a very grand entrance, but inside, surprisingly, there’s a building with magnificent Javanese architectural carvings, creating a wonderful atmosphere that blends Javanese and Western civilizations.
ARROZ NEGRO Price: IDR 95K A paella made with squid ink, served with three large prawns.
Wagokoro
This is the only Japanese restaurant in Yogyakarta run by a Japanese owner. Chicken Nanban and Shio Ramen are recommended. If you’re missing Japanese food, this is the place to go.
Wagokoro Menu
Recommended Dishes
Chicken Nanban Price: IDR 39K
WAGOKORO RAMEN (Shio Ramen) Price: IDR 35K
Bonus: The Legendary Menu Item Named “TEPPEI”
I’m good friends with the owner of Wagokoro mentioned above, and believe it or not, there’s a menu item named after me. It’s a dish that combines Chicken Nanban and curry. Please give it a try!
The Yogyakarta-born Indonesian restaurant ‘Waroeng SS’ is overwhelmingly popular with the locals!
It has now expanded to over 100 locations within Indonesia and has even opened a branch in Malaysia, making it a global brand!
The main attraction is the wide variety of sambal sauces, and the Ayam Goreng (fried chicken) eaten with sambal is exceptional!
Check this article for more details!
Nanamia Pizzeria
Recommended Menu
Calzone al Forno
Calzone at Nanamia Pizzeria Jogja | Recommended Menu
When you cut open the piping hot, oversized calzone, melted cheese and juicy fillings burst out. The fragrant dough has a chewy texture, and the acidity of the tomato sauce and the richness of the cheese create a perfect harmony. A masterpiece that brings happiness with every bite.
Petto di Pollo Milanese (Milanese Chicken Cutlet)
Milanese Cutlet at Nanamia Pizzeria Jogja | Recommended Menu
A Milanese-style cutlet that’s crispy on the outside and juicy on the inside. One bite fills your mouth with the fragrant flavor of breadcrumbs and the savory taste of tender meat. Squeezing a lemon adds a refreshing acidity, creating an even deeper flavor. A luxurious dish.
Pizza at Nanamia Pizzeria Jogja | Recommended MenuSalad at Nanamia Pizzeria Jogja | Recommended MenuPasta at Nanamia Pizzeria Jogja | Recommended Menu
Check this article for more details!
Finally
Thank you for reading to the end. This blog focuses on providing tourist information for Yogyakarta.
Please be sure to check out these other articles as well.
