When you’re traveling in Yogyakarta, Indonesia, you can’t miss the local delicacy “Gudeg Mercon” with its addictively stimulating spiciness! ?️ Among them, the famous “Gudeg Bromo Bu Tekluk,” known by everyone locally, is a must-visit spot for girls who love spicy food.
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In this article, we will thoroughly introduce useful information for a girls’ trip, including what “Gudeg Mercon” is, how to get to Gudeg Bromo Bu Tekluk, the menu, reviews, and nearby tourist information!
Yogyakarta’s Specialty Dish “Gudeg Mercon” – What is it?
Gudeg Mercon | Gudeg Bromo Bu Tekluk
Gudeg Mercon gets its name from the word “Mercon,” which means firecracker, due to its spicy flavor.
The ingredients are the same as regular Gudeg, with a less sweet Gudeg made from stewed jackfruit (Nangka), to which you can add your favorite toppings such as egg, tempeh, tofu, Krecek (boiled beef skin crackers), and chicken.
Krecek is highly recommended. The Krecek, which has absorbed the delicious Gudeg broth from each shop, pairs extremely well with rice, making it hard to stop eating.
Gudeg Bromo Bu Tekluk is a long-established gudeg specialty shop that has been loved in Yogyakarta for nearly 40 years. The classic Indonesian dish “gudeg” is made by slow-cooking chicken, eggs, jackfruit, and more in coconut milk. While it’s typically known for its sweet and savory flavor, Bu Tekluk’s gudeg is a little different.
The queue | Gudeg Bromo Bu Tekluk Gudeg Yogyakarta
Recommended Menu
Gudeg Mercon Gudeg | Gudeg Bromo Bu Tekluk
The secret is its stimulating spiciness! The exquisite harmony of sweetness and spice creates an addictive deliciousness you won’t forget once you’ve tried it. It’s also recommended for those who want to try a stimulating local food that’s different from the usual gudeg.
The characteristic of the Gudeg here is that it’s served with more sauce than usual. This sauce is also incredibly delicious.
Access and Opening Hours for Gudeg Bromo Bu Tekluk
