When you’re in Yogyakarta, Indonesia, one local food you absolutely can’t miss is Gudeg!
I’ve heard that Gudeg can be overly sweet, and I’m a bit worried if it will suit my taste… so I haven’t tried it yet.
I want to recommend it even to people like you! Let me introduce you to “Gudeg Bu Hj. Amad,” a popular Gudeg restaurant in Yogyakarta.
In this article, we’ll thoroughly dissect the charms of “Gudeg Bu Hj. Amad,” a long-established Gudeg specialty shop beloved in Yogyakarta for years! From its less sweet flavor that appeals to the Japanese palate, to its extensive menu and convenient access information, we’ll deliver all the information you need for a perfect Gudeg debut.
For those who are wondering, “What exactly is Gudeg?” let me give you a brief explanation. Gudeg is a traditional local dish from Yogyakarta, made by slow-cooking unripe jackfruit with coconut milk and spices. It’s characterized by its brown broth and fall-apart tender jackfruit, with a perfect sweet and savory flavor.
Gudeg, a local Yogyakarta dish | Gudeg Sagan
It’s served with various toppings such as chicken, egg, tempeh (fermented soybean product), and tofu. These ingredients are also cooked with the jackfruit, thoroughly absorbing the flavor. It pairs perfectly with rice and has a flavor that many find appealing.
By the way, what’s the difference between “Nasi Gudeg” and “Gudeg”? “Nasi” is the Indonesian word for rice. So, “Nasi Gudeg” is Gudeg served with rice. You can order Gudeg by itself, but it’s most commonly eaten with rice.
Gudeg is deeply rooted in the culture of Yogyakarta and has a history of being a royal court dish. It is still eaten on festive occasions and special days. You can see Gudeg stalls all over the city, which shows how much it is loved by the local people.
Gudeg | Gudeg Bu Hj. Amad, a popular Gudeg restaurant in Yogyakarta
Among the many Gudeg restaurants, “Gudeg Bu Hj. Amad” is extremely popular with both locals and tourists. Let’s take a closer look at what makes it so appealing!
Less Sweet, Perfect for a Foreign Palate!:
You might have the impression that Gudeg is sweet, but the Gudeg at Gudeg Bu Hj. Amad is less sweet. The rich flavor of coconut milk and the sweet and savory sauce are a perfect match, and you’ll definitely want more rice! If you like spicy food, you can also add sambal (chili sauce) to change up the flavor.
Rich Menu with Chicken, Egg, and More:
You can enjoy Gudeg with various toppings like chicken, egg, tofu, and tempeh. If you’re not sure what to get, the classic chicken Gudeg is a great choice. The tenderly cooked chicken and rich sauce are a perfect match. If you want to try a variety, the mixed plate is a good option.
Open from Morning to Night!:
It’s open from 5:30 AM to 9:30 PM! You can enjoy Gudeg for breakfast, lunch, or dinner, anytime you want.
Reasonable Prices:
You can enjoy authentic Gudeg at local prices. It’s a great point that you can eat your fill without breaking the bank, especially when you’re traveling.
Excellent Location with Great Access:
Located along Kaliurang Street, it’s easily accessible from the center of Yogyakarta. You can also use TransJogja, taxis, or Grab.
Gudeg Bu Hj. Amad: Store Information
Takeaway Gudeg | Gudeg Bu Hj. Amad, a popular Gudeg restaurant in Yogyakarta
