When you come to Yogyakarta, one local food you absolutely cannot miss is “Gudeg.” It’s a dish characterized by its sweet and savory flavor, made by slow-cooking young jackfruit with coconut milk and spices. But did you know that there’s also a Gudeg that isn’t too sweet?
Oh, really! I’ve heard that many people find it too sweet, so I’m curious!
Today, I’m going to introduce “Gudeg Sagan,” which is a huge favorite among Jogja residents. Among the many Gudeg restaurants, this is one I especially want to recommend, and I’ll tell you all about its charms!
This article provides a detailed introduction to the charms of the popular Gudeg restaurant in Yogyakarta, “Gudeg Sagan.” It covers all the information you’d want to know before your trip, including access methods, menu, prices, and the restaurant’s atmosphere. I’ll also carefully explain what makes it different from other Gudeg restaurants and what makes it a great choice for foreign visitors.
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Recommended by Yogyakarta Residents! The Exquisite, Not-Too-Sweet Gudeg of “Gudeg Sagan”
Exterior view | Gudeg Sagan, a Gudeg restaurant in Yogyakarta Gudeg Sagan Overview
Why Choose Gudeg Sagan? 3 Reasons
Not Too Sweet, Perfect for a Foreign Palate!:
While many Gudeg are very sweet, Gudeg Sagan’s is relatively mild. The deep richness from the perfect harmony of coconut milk flavor and spice aroma is just right for many foreigners. For spice lovers, adding sambal to change up the flavor is also recommended!
Hearty Portions at a Reasonable Price!:
Not only is it delicious, but the pricing is also attractive. It’s a great point that you can enjoy a full meal of Gudeg without breaking the bank. (Example: Nasi Gudeg Ayam Paha/Dada from Rp. 20,000)
Open Late! Great for Dinner Too:
No need to worry even if your sightseeing in Yogyakarta runs late! Gudeg Sagan is open until 11 PM, making it perfect for dinner. Soothe your tired body with a warm bowl of Gudeg.
Gudeg, a local Yogyakarta dish | Gudeg Sagan Gudeg Sagan has high ratings on Google Maps! It’s popular with both residents and tourists alike.
Voices from Social Media
A Gudeg shop bustling with locals. Regular Gudeg is dark brown and sweet, but this one is ochre-colored and a little spicy. This is also delicious in its own way.
My favorite Gudeg place in Jogja! It’s always crowded. The atmosphere of the shop is great, and on some nights there’s a live band.
Compared to other Gudeg restaurants, Sagan’s less sweet seasoning and late-night hours are major differences. The clean interior where you can dine comfortably is also a secret to its popularity.
A Complete Guide to Gudeg Sagan: Access, Menu, Prices, and Atmosphere
Location and Access
Gudeg Sagan is located in the student district of Yogyakarta and is easily accessible.
Address:
Taxi/Ride-hailing (Grab/Gojek):
You’ll get there smoothly if you give them the address. The surrounding roads get congested in the evening, so it’s a good idea to leave with plenty of time. It’s recommended to check the traffic situation on Google Maps.
Menu
Nasi Gudeg Ayam Paha/Dada (Gudeg with Chicken Thigh/Breast):
The classic Gudeg. The chicken thigh (Ayam Paha) is soft and juicy, while the chicken breast (Ayam Dada) has a lighter taste.
Bubur Gudeg (Gudeg Porridge):
It might not be familiar to many, but its sweet and savory taste might just get you hooked!
Prices
A budget of IDR 30,000 – IDR 50,000 per person is more than enough to enjoy a full meal.
Atmosphere
Exterior view | Gudeg Sagan Yogyakarta It has a lively, local atmosphere yet is clean, making it a comfortable place even for solo female diners. At night, there’s also a live band, creating an even more vibrant atmosphere.
Opening Hours
Daily 8:00 AM – 11:00 PM
Other
Payment Method: Cash (Indonesian Rupiah) is the basic form of payment.
Tips for Enjoying Gudeg Sagan Even More
Avoid the Crowds and Relax
Lunch and dinner times are expected to be crowded. It’s recommended to go a little off-peak, aiming for the morning or the time between lunch and dinner.
It’s Okay if You Don’t Speak Indonesian!
The menu has pictures, so you can just point to order. Our recommendation is “Bubur Gudeg.” The combination of porridge and Gudeg is exquisite and a popular dish. You can choose between chicken breast and thigh. The author’s recommendation is the juicy thigh meat!
Trying to order in Indonesian can also be a fun experience. Try saying, “Saya mau pesan Bubur Gudeg pakai ayam paha.” (I’d like to order the Bubur Gudeg with chicken thigh). The staff are friendly and will be happy to help.
Takeaway is Also Available!
If you’d like to enjoy it at your hotel or take it as a souvenir, takeaway is also an option. Try asking, “Boleh dibungkus?” (Can I get this to go?).
Nearby Tourist Spots
Gudeg Sagan is also close to Yogyakarta’s tourist areas, so it’s convenient to stop by while sightseeing.
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Summary
Gudeg Sagan is a recommended restaurant in Yogyakarta where you can enjoy authentic Gudeg while soaking in the local atmosphere. The seasoning suits a foreign palate, and the late-night hours are another great point. When you travel to Yogyakarta, be sure to make some unforgettable memories at Gudeg Sagan!
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Finally
Thank you for reading to the end!
This blog features a lot of useful information related to Indonesia!
References & Articles
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