Balinese Hatten Wines are special wines produced on the island of Bali, Indonesia. They are unique wines born from Bali’s distinct climate and terroir, captivating many with their individual taste and charm.
First, the most defining feature of Hatten Wines is the use of the traditional Balinese grape variety, Alphonse-Lavallée, which gives their wines a unique flavor profile.
In 1994, Balinese native and wine lover Ida Bagus Rai Budarsa founded Hatten Wines. Starting with a single rosé wine made from the traditional Balinese grape variety Alphonse-Lavallée, his goal was to put local wine on the world map.
Today, they offer ten award-winning wines, showcasing both traditional and international grape varieties grown in the vineyards of North Bali.
Hatten Wines feature a perfect balance of refreshing acidity and sweetness, with a smooth and pleasant mouthfeel. A key characteristic is the rich fruit flavor, a gift from Bali’s tropical climate.
Award Year
Award Title
2014
Silver Medal at Le Mondial du Rosé
2016
Best Trophy Award at Asia Wine Review
2017
Gold, Silver, and Best Sparkling Wine Awards at Asia Wine Review
2018
Gold and Best Gold Awards at Asia Wine Trophy
2019
Premium Gold, Gold, Silver, Bronze, and Best Sparkling Wine Awards at Asia Wine Review
Furthermore, Hatten Wines inherits traditional Balinese winemaking methods and is carefully crafted by hand. While the aging process takes time, this dedication and effort enhance the wine’s quality and flavor. As a result, Hatten Wines is highly regarded as an authentic wine that reflects the terroir and culture of Bali.
Additionally, Hatten Wines offers a variety of types. For example, among the red wines, “Hatten Aga Red” is particularly popular for its fruity taste and smooth mouthfeel. “Hatten Rosé” offers a refreshing rose aroma and a light taste.
About the Vineyard
The vineyards are dotted between the villages of Seririt and Sanggalangit along the picturesque North Bali coast.
