
Please tell me about Flores coffee, one of Indonesia’s coffees.



Of course!
In this article, I will provide a detailed introduction to the taste characteristics and origin of Flores coffee, as well as recommended brewing methods and products.
\ Recommended drip coffee for Indonesian souvenirs! /


About Flores Coffee (Flores Bajawa)
Flores coffee is coffee made from beans cultivated on the island of Flores in Indonesia.


Characteristics of Flores Coffee
Characteristics of Flores (Flores Bajawa) Coffee
- A strong, unique aroma and flavor reminiscent of nuts and tobacco
- Well-balanced acidity
- Organic cultivation of coffee beans


Strong, Unique Aroma and Flavor
Thanks to the cultivation of Flores Bajawa Arabica coffee, this coffee from Flores has a very strong aroma.
Well-Balanced Acidity
Flores Bajawa Arabica coffee has a medium acidity and body.
This makes the coffee easy for anyone to drink, with a light taste that spreads in the mouth.
Organic Cultivation
Flores Arabica coffee is grown organically. Organic farming means using natural fertilizers without pesticides. This natural farming method allows Flores Arabica coffee to produce its unique aroma and flavor.
History of Flores Coffee
1977, the beginning of coffee cultivation in East Nusa Tenggara Province
The government of East Nusa Tenggara (NTT) purchased 4kg of Propelegitim seeds and 4kg of Arabica seeds from Jember, East Java.
The Propelegitim seeds were planted in the courtyard of the Ngada Regency Office for Agriculture, Forestry, and Livestock.
Meanwhile, the Arabica coffee seeds were planted at the farm of the Maranuza Catholic Mission in Boawae, about 30 kilometers east of Ngada.
From 1978 to 1988, Arabica coffee was also developed in the Golewa and Bajawa districts.
Cultivation of Flores Coffee
Flores Arabica coffee is produced in the highlands of the Ngada district in Flores, East Nusa Tenggara (NTT) province.
There are two types of delicious coffee on Flores Island.
- Manggarai
- Bajawa
Bajawa is the best coffee bean from Flores.
The high quality of Bajawa is proven by its presence even outside of Indonesia.
The coffee plantations in the highlands of Flores are located at altitudes reaching 1,000 to 1,550 meters above sea level.


Although June and October are typically dry months for producing coffee beans, this is influenced by the region’s climate and annual rainfall of about 2,500mm. Nevertheless, Bajawa, Flores is a very fertile and naturally rich area.
The production of Flores Bajawa coffee has a history of 20 years. A single tree can produce 4 to 5 kilograms, and this high productivity has allowed Flores coffee to enter the international market.
How to Enjoy Flores Coffee
Grind the beans a bit coarsely, preferably to a uniform size, and brew with slightly hotter water at around 90 degrees Celsius (usually around 85°C). This will help to bring out the aroma.


Furthermore, if you prefer a cleaner taste, a paper filter that absorbs excess oils is recommended.
If you want to enjoy the unique astringency and aroma of the beans more, a French press is also recommended.





Buying an electric grinder is recommended as it allows for finer and easier adjustment of the grind size.
I use this electric grinder.


Recommended Flores Coffee Beans to Buy in Indonesia
I personally use a blend of 30% Flores and 70% Dampit coffee that can be purchased from this shop.


\ Recommended House Blend Coffee /
Recommended Flores Coffee Beans to Buy in Japan






Summary
I have introduced Flores coffee, one of Indonesia’s coffees.
What did you think? Thank you for reading to the end.
While living in Indonesia, how about enjoying world-famous coffee delivered to your home?
Since coming to Indonesia, I started researching coffee and now have a full-fledged espresso machine and grinder.
This blog also introduces other things about Indonesia and the tourist city of Yogyakarta.
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