55 Best Delicious Indonesian Foods You Have to Try

How Many Types of Indonesian Cuisine Are There?

Indonesian Dishes That Have Won Awards on Global Gourmet Sites

1. Rendang

Considered the crown jewel of Indonesian cuisine, “Rendang” is a spicy beef dish that is slow-cooked for hours.

Originating from the Padang region of West Sumatra, this dish is slowly cooked with a unique blend of spices and coconut milk. The result is extremely tender meat with a deep, rich flavor.

Rendang, a delicious meat dish from West Sumatra province, was once again named the best food in CNN’s ‘World’s 50 Best Foods’ list, released in July 2017.

Rendang is one of the five Indonesian specialties that the Indonesian Ministry of Tourism promotes as an icon of Indonesian cuisine.

2. Sate Ayam

A staple of Indonesian cuisine, “Sate Ayam” is a grilled chicken skewer dish. Small pieces of chicken are threaded onto bamboo skewers, marinated in a special blend of spices, and then grilled over charcoal. Its unique smoky aroma and tender texture are its main draws.

Sate Ayam is a popular street food that can be easily enjoyed at street stalls and restaurants, making it a common sight on the streets of Indonesia. This dish is beloved in a wide range of settings, from family dinners to festive occasions, and is cherished by many.

Sate is one of Indonesia’s national dishes and was also included in a 2017 list of the ‘World’s 50 Most Delicious Foods’ by an international media outlet.

This chicken-based dish has a delicious and appetizing flavor. It’s no surprise that this dish, typically served with peanut sauce, is a favorite among all circles.

3. Soto

According to CNN, soto ranks fourth in the world’s top 20 soup dishes. Indonesian soto is typically enjoyed with delicious spices such as fresh turmeric, cinnamon, lemongrass, and lime leaves, which create an appetizing aroma and flavor.

It is also loved in Singapore, Malaysia, and as far away as Suriname in South America, making it one of the Indonesian dishes recognized as the most delicious in the world.

4. Nasi Goreng

Like rendang, Indonesian nasi goreng was also named the world’s best food according to an international media announcement in 2017. Although nasi goreng is recognized as an Indonesian dish, various versions of fried rice exist around the world.

The difference between Indonesian nasi goreng and fried rice from other countries is the use of sweeter soy sauce, a spicier seasoning, and the addition of fried shallots (Bawang Merah). Indonesian nasi goreng is usually served with pickles and crackers.

5. Soto Betawi

Soto Betawi is a typical soto from the Jakarta area. Like other sotos, Soto Betawi also uses offal.

In addition to offal, chicken and beef are often used as ingredients in Soto Betawi.

The soup of Soto Betawi is a mixture of coconut milk and milk. It is this coconut milk that gives Soto Betawi its more distinctive taste.

The term Soto Betawi appeared in Indonesian cuisine around 1977-1978. However, that does not mean Soto Betawi did not exist before then.

The term Soto Betawi began to spread as a common term when a soto seller closed their shop around 1991. Since then, Soto Betawi has gained popularity in Jakarta and other cities in Indonesia.

6. Sate Kambing

Sate Kambing usually uses the meat of young goats under five months old (balibul), so the meat is tender and flavorful.

The meat is finely sliced, skewered on bamboo sticks, and grilled. The meat is fragrant, slightly sweet, and not tough or chewy.

Furthermore, Sate Kambing Tegal, especially famous in the Tegal region, is grilled to medium-rare and served with a sweet soy sauce relish with shallots, tomatoes, and green chilies, creating an unforgettable taste.

7. Rawon

Rawon is a specialty dish from East Java, a black beef stew soup.

The black color of the rawon soup comes from the fruit of the kepayang, also known as kluwek. Although known as a typical East Javanese dish, rawon is also widely known by people in the eastern part of Central Java, especially in the Surakarta area.

The characteristic of rawon is the flavor of the kluwek, which gives the dish a strong and spicy aroma. Rawon is perfect with warm rice and is topped with boiled bean sprouts. To add flavor, you can add scallions, chili sauce, and lime to your liking. Rawon is often served with Telur Asin (salted egg).

8. Ayam Betutu

What is the Indonesian dish ‘Ayam Betutu’?

“Ayam Betutu” is a traditional chicken dish from the island of Bali, Indonesia. The name “Ayam” means chicken, and “Betutu” refers to a special Balinese spice mix. This dish is known for its abundant use of spices and herbs. The chicken is stuffed with spices like turmeric, ginger, galangal, lemongrass, and chili, then wrapped in banana leaves and slow-steamed or roasted.

The characteristic of Ayam Betutu is its rich flavor and aroma. The spicy sauce clings to the chicken, and one bite reveals a complex and deep taste. It is a must-try dish at local restaurants when visiting Bali. It is also a popular menu item in Balinese cooking classes, and recreating it at home is another way to enjoy it.

9. Ayam Goreng

What is the Indonesian dish ‘Ayam Goreng’?

A representative dish of Indonesian cuisine, “Ayam Goreng,” is, as its name suggests, fried chicken. “Ayam” means chicken, and “Goreng” means to fry. It’s a dish where chicken is marinated in a special spice blend and fried to a fragrant finish.

The charm of this dish lies in its spice blend. Garlic, turmeric, coriander, and lime leaves are used, infusing the chicken with a rich aroma. The outside is crispy, and the inside is juicy, making for an addictive deliciousness once you try it.

Ayam Goreng is typically eaten with white rice and sambal (spicy sauce). It is popular both as a home-cooked meal and on restaurant menus and is cherished in many Indonesian households. This dish is simple yet offers a deep flavor.

10. Ayam Bakar

What is the Indonesian dish ‘Ayam Bakar’?

“Ayam Bakar” is a particularly popular Indonesian dish of grilled chicken. “Ayam” means chicken, and “Bakar” means to grill. The chicken is marinated in a special spice paste and then slowly grilled over charcoal or a grill.

The charm of Ayam Bakar lies in its spice blend. Spices like turmeric, coriander, cumin, garlic, ginger, and coconut milk are used to give the chicken a rich flavor. These spices thoroughly penetrate the chicken, and grilling enhances their aroma.

It is cherished in many Indonesian households and restaurants and is commonly served with sambal (spicy sauce), white rice, and salad. With its rich aroma and deep flavor, Ayam Bakar offers an unforgettable taste.

11. Nasi Bakar

What is the Indonesian dish ‘Nasi Bakar’?

“Nasi Bakar” is an Indonesian dish of grilled rice. “Nasi” means rice, and “Bakar” means to grill. This dish involves wrapping fragrant rice in banana leaves and grilling it slowly over charcoal.

The charm of Nasi Bakar lies in its unique flavor. The rice is mixed with coconut milk, spices, and ingredients like chicken, fish, or shrimp. Wrapping it in banana leaves imparts a natural aroma to the rice. Grilling combines the smoky fragrance of the banana leaves with the flavor of the spices, creating an appetizing aroma.

This dish is popular in various regions of Indonesia, especially in Bali and Java. It is often served with sambal (spicy sauce) and fresh vegetables, making it a dish with an exquisite balance of aroma and taste. With its unique cooking method and deep flavor, Nasi Bakar captivates many people.

12. Sop Buntut

What is the Indonesian dish ‘Sop Buntut’?

The Indonesian dish “Sop Buntut” is an oxtail soup. The name “Buntut” means “tail” in Indonesian, and it is named after its main ingredient, oxtail. This dish is especially popular in urban areas like Jakarta.

Sop Buntut is characterized by the deep umami of the slow-cooked oxtail and the rich aroma of spices and herbs. The soup is clear yet very rich, and the tenderly cooked oxtail has a melt-in-your-mouth texture. Ingredients include carrots, potatoes, and tomatoes, making it colorful and nutritionally balanced.

This dish is often served with lime and sambal (spicy sauce), allowing individuals to adjust the taste to their preference. The warm soup warms the body, and the abundant collagen in the oxtail is considered beneficial for health. Sop Buntut is a representative Indonesian soup dish that can be enjoyed from home cooking to high-end restaurants.

13. Ayam Taliwang

What is the Indonesian dish ‘Ayam Taliwang’?

The Indonesian dish “Ayam Taliwang” is a specialty from the island of Lombok in West Nusa Tenggara, a fragrant and spicy chicken dish. The name of the dish comes from the Taliwang village on Lombok. Ayam Taliwang is cooked as grilled or roasted chicken and is characterized by its unique taste.

The dish uses young chicken, which is seasoned with spices such as chili, garlic, tomato, and shrimp paste (terasi). These spices give the chicken a deep flavor, with the spiciness of the chili being particularly distinctive. The chicken is slowly grilled, resulting in a crispy exterior and juicy interior.

Ayam Taliwang is usually served with white rice or steamed sticky rice (plecing) and is commonly enjoyed with sambal (Indonesian spicy sauce) and a fresh vegetable salad. This dish is a delicacy for those who love spicy food and is an excellent way to taste the diverse culinary culture of Indonesia.

14. Cah Kangkung

What is the Indonesian dish ‘Cah Kangkung’?

“Cah Kangkung” is a popular stir-fried vegetable dish in Indonesian home cooking. Kangkung (water spinach) is a leafy green with a crispy texture and rich flavor, often used in Indonesian and other Southeast Asian cuisines.

The cooking method for Cah Kangkung is simple yet its taste is profound. Basic ingredients include water spinach, garlic, red chili, shrimp paste (terasi), soy sauce, and salt. First, garlic and red chili are stir-fried to bring out their aroma, then the water spinach is added and seasoned with shrimp paste and soy sauce. The cooking time is short; the key is to stir-fry it quickly to maintain the crispiness of the water spinach.

This dish is simple but high in nutrients, rich in vitamins and minerals. The umami of the shrimp paste and the spiciness of the chili match perfectly, making it a great side dish for rice. Cah Kangkung is an ideal dish to enjoy the rich taste and healthiness of Indonesian cuisine.

15. Gado-Gado

What is the Indonesian dish ‘Gado-gado’?

“Gado-gado” is a representative Indonesian salad dish, a combination of various vegetables and peanut sauce. “Gado-gado” means “to mix” in Indonesian, and as the name suggests, various ingredients are mixed together on one plate.

The main ingredients of Gado-gado include boiled cabbage, bean sprouts, spinach, potatoes, carrots, tofu, tempeh, and boiled eggs. These vegetables and proteins are arranged on a plate and eaten with a special peanut sauce poured over them. The peanut sauce is a mixture of peanuts, garlic, chili, lime juice, palm sugar, and salt, characterized by its rich and savory taste.

Gado-gado is a healthy and nutritionally balanced dish, also suitable for vegetarians. Its rich taste and combination of various ingredients are loved by many. Gado-gado is particularly popular in Indonesian cuisine and is widely enjoyed as a home-cooked meal because it is easy to make.

16. Mie Ayam

What is the Indonesian dish ‘Mie Ayam’?

“Mie Ayam” is a very popular chicken noodle dish in Indonesia. As the name suggests, “Mie” means noodles and “Ayam” means chicken, characterized by fragrant chicken and a flavorful broth. The main ingredients of Mie Ayam are Chinese-style noodles, chicken, green vegetables, bean sprouts, and a special soy-sauce-based sauce. The noodles are boiled, then mixed with stewed chicken and served with chicken broth poured over them.

The charm of this dish lies in its balanced taste and convenience. The special chicken sauce has a perfect harmony of sweetness and saltiness, and when mixed with the noodles, it creates a deep flavor. The addition of green vegetables and bean sprouts also provides a crispy texture.

Mie Ayam is a common street food found on the corners and in stalls of Indonesia. It’s easy to enjoy, and its taste is beloved by many. Especially during lunch and dinner times, you can often see long lines of people waiting for Mie Ayam. It’s also easy to make at home, making it a recommended dish for those trying Indonesian cuisine for the first time.

17. Bakso

What is the Indonesian dish ‘Bakso’?

“Bakso” is a traditional Indonesian meatball soup. These meatballs, made from ground beef, chicken, or fish, are characterized by their smooth and springy texture. They are usually served in a hot broth, accompanied by toppings such as rice noodles, vermicelli, tofu, and vegetables.

Widely enjoyed throughout Indonesia, from street stalls to high-end restaurants, Bakso is popular for lunch or as a snack. It is especially beloved as a simple and easily accessible dish from street vendors. Recipes vary by region and household, resulting in a diversity of soup flavors and toppings.

18. Sop Iga

What is the Indonesian dish ‘Sop Iga’?

“Sop Iga” is a traditional Indonesian beef spare rib soup. This dish is made by slowly simmering bone-in beef spare ribs, and it is characterized by its deep umami and rich flavor. The soup is clear and includes fresh vegetables such as garlic, onion, celery, tomato, potato, and carrot, creating a well-balanced taste.

Sop Iga is also popular as a home-cooked meal and is often served on special family occasions and celebrations. The clear appearance of the soup and the tenderly cooked spare rib meat harmonize perfectly, warming the hearts of those who eat it.

Unique regional arrangements are also made, with variations in the use of spices and herbs. When you visit Indonesia, be sure to try this richly flavored Sop Iga.

19. Iga Bakar

What is the Indonesian dish ‘Iga Bakar’?

“Iga Bakar” is a traditional Indonesian grilled spare rib dish. This dish features fragrantly grilled beef spare ribs that are marinated in a sweet and savory sauce or spices and slowly grilled. The special sauce uses seasonings like soy sauce, garlic, ginger, and chili, and its rich flavor is very popular.

The charm of Iga Bakar lies in its juicy meat and fragrant flavor, and it is often served at street stalls and restaurants. It is also popular as a home-cooked meal and is frequently served at special events and celebrations. The combination of a crispy exterior and tender interior, along with the aroma of the grill, makes this dish an excellent pairing with beer or rice.

When you visit Indonesia, be sure to experience the unique flavor of Iga Bakar. Its deep taste and rich aroma will surely capture your heart.

20. Sei Sapi

What is the Indonesian dish ‘Sei Sapi’?

“Sei Sapi” is a traditional smoked beef dish from the East Nusa Tenggara province of Indonesia. “Sei” means “smoked” in the local language, and “Sapi” means “cow.” The beef is thinly sliced, marinated in a special blend of spices, and then slowly smoked using wood. This process gives the meat a unique smoky flavor and tenderness.

Sei Sapi is mainly served with rice and a spicy sauce called “Sambal.” The sambal, made with chili, garlic, and tomato, enhances the flavor of the Sei Sapi even more. The smoky aroma and the flavor of the spices blend exquisitely, creating an unforgettable taste.

This dish is particularly popular in the East Nusa Tenggara province and surrounding areas, but recently it has become available throughout Indonesia. By experiencing the unique taste of Sei Sapi, you can get a glimpse into the rich food culture of Indonesia.

21. Ayam Geprek

Ayam Geprek is a dish made by mixing Ayam Goreng (fried chicken) with sambal and crushing it using a mortar (Cobek).

Ayam Geprek originated in Yogyakarta.

In 2003, Bu Rum initially sold flour-fried chicken at her stall. Later, a student from Kudus asked her to add sambal on top of the flour-fried chicken and crush it with a mortar and pestle.

22. Tahu Walik

Tahu Walik is a snack originating from Banyuwangi, East Java.

It’s similar to tahu bakso goreng, but the main difference is that the tofu skin is turned inside out before being stuffed with the meatball (Bakso) filling.

By flipping the tofu skin inside out and frying it, it becomes extra crispy and crunchy, resulting in a very delicious finish.

23. Nasi Goreng Kambing

What is the Indonesian dish ‘Nasi Goreng Kambing’?

“Nasi Goreng Kambing” is a version of the representative Indonesian fried rice dish “Nasi Goreng” with the addition of goat meat. “Nasi Goreng” means “fried rice,” and “Kambing” means “goat.” This dish, with its fragrant fried rice and richly spiced goat meat, is an irresistible treat, especially for meat lovers.

The characteristic of Nasi Goreng Kambing lies in its flavorful seasoning using spices like garlic, shallots, chili peppers, and turmeric. This enhances the unique flavor of the goat meat and adds a deep richness to the entire fried rice. It is usually served with a fried egg, crispy fried shallots, and pickles, offering a balance of various textures and tastes.

This dish can be easily enjoyed at street stalls and restaurants throughout Indonesia and is loved by many. Nasi Goreng Kambing is a dish that symbolizes the rich food culture of Indonesia.

24. Ikan Bakar

What is the Indonesian dish ‘ikan bakar’?

“Ikan Bakar” is a traditional Indonesian grilled fish dish. “Ikan” means fish, and “Bakar” means to grill. As the name suggests, it is a dish of fish grilled fragrantly over charcoal. Various types of fish are used, with barracuda, tilapia, and grouper being common choices.

The characteristic of Ikan Bakar is that the fish is marinated in a special sauce before being grilled to a fragrant finish. This marinade is rich in spices like garlic, tamarind, chili peppers, and coconut oil, which impart a deep flavor and aroma to the fish. The grilled fish is often wrapped in banana leaves for serving, making it visually and aromatically appealing.

This dish is particularly popular in coastal areas and is often found at beachside restaurants and street stalls. Ikan Bakar is a simple yet flavorful dish that symbolizes the rich food culture of Indonesia.

25. Sate Taichan

What is the Indonesian dish ‘Sate Taichan’?

“Sate Taichan” is a popular type of sate (skewered and grilled meat) in Indonesia. Unlike regular sate, Sate Taichan is known for its unique appearance and taste. While typical sate is served with peanut sauce, Sate Taichan is characteristically enjoyed with a spicy chili sauce.

The basic ingredients for Sate Taichan are chicken, salt, lemon juice, garlic, and chili paste. The chicken is grilled with simple seasoning and then served with a chili sauce that has a perfect match of sourness and spiciness. This simple cooking method brings out the juiciness and natural umami of the chicken.

This dish is widely found at night markets and street food stalls and is particularly popular among young people. Sate Taichan is a dish that symbolizes a new food trend in Indonesia, and its simplicity and stimulating taste attract many people.

26. Bebek Goreng

What is the Indonesian dish ‘Bebek Goreng’?

“Bebek Goreng” is a traditional Indonesian fried duck dish, beloved by many for its unique flavor and crispy texture. “Bebek” means duck in Indonesian, and “Goreng” means to fry. This dish is made by marinating duck meat in a special spice blend and then deep-frying it slowly, resulting in a crispy outside and juicy inside.

The key to the taste of Bebek Goreng lies in the spice blend used. Typically, coriander, cumin, turmeric, garlic, ginger, and lemongrass are used. These spices give the duck meat a deep flavor, and frying enhances their aroma even more.

This dish is usually served with warm rice, sambal (spicy sauce), and fresh vegetables. Bebek Goreng is particularly popular on holidays and special occasions, and its rich taste and satisfying volume please many. It can be said to be a representative dish of Indonesia’s rich food culture.

27. Bebek Bakar

What is the Indonesian dish ‘Bebek Bakar’?

“Bebek Bakar” is a traditional Indonesian grilled duck dish, characterized by its unique flavor and juicy texture. “Bebek” means duck in Indonesian, and “Bakar” means to grill. This dish is made by marinating duck meat in a special blend of spices and then grilling it slowly over charcoal or a grill.

The key to the taste of Bebek Bakar lies in the spice blend used and the grilling method. Typically, coriander, turmeric, garlic, ginger, lemongrass, and kecap manis (sweet soy sauce) are used. These spices give the duck meat a deep flavor, and grilling over charcoal enhances its smoky aroma even more.

This dish is often served with warm rice, sambal (spicy sauce), and fresh vegetables. Bebek Bakar is particularly popular for special meals and celebrations, and its rich taste and luxuriousness attract many. It can be said to be a representative dish of Indonesia’s rich food culture.

28. Nasi Kuning

What is the Indonesian dish ‘Nasi Kuning’?

“Nasi Kuning” is a traditional Indonesian yellow rice dish. “Nasi” means rice, and “Kuning” means yellow. This dish often appears at special events and celebrations, and its vibrant yellow color is eye-catching.

The characteristic color of Nasi Kuning comes from turmeric. Turmeric is known for its high health benefits, including antioxidant and anti-inflammatory properties. In addition to turmeric, fragrant spices and herbs such as coconut milk, lemongrass, and bay leaves are used, allowing for a unique flavor to be enjoyed.

The cooking method involves first cooking the rice in a liquid mixed with turmeric and coconut milk. This gives the rice a vibrant yellow color and adds the rich flavor of coconut milk. The finished Nasi Kuning is served with chicken sambal (spicy sauce), tempeh, sate (skewers), boiled eggs, and fried shallots.

Nasi Kuning is a dish that symbolizes Indonesian culture and tradition, and it is loved by many both domestically and internationally for its beautiful appearance and rich flavor.

29. Bubur Ayam

What is the Indonesian dish ‘Bubur Ayam’?

“Bubur Ayam” is a representative Indonesian breakfast menu, a porridge with chicken. “Bubur” means porridge, and “Ayam” means chicken. Bubur Ayam becomes a flavorful and nutritious dish by cooking rice until soft and then simmering it in chicken broth.

Bubur Ayam is characterized by the variety of toppings placed on it. Common toppings include fried shallots, scallions, celery, shredded chicken, boiled eggs, and crackers (kerupuk). Also, adding spicy sambal sauce or kecap manis (sweet soy sauce) allows for an even deeper flavor to be enjoyed.

This dish is widely loved throughout Indonesia and is offered in various places, from street stalls to high-end restaurants. The warm and comforting taste of Bubur Ayam is an ideal dish that provides energy for a busy morning.

30. Nasi Uduk

What is the Indonesian dish ‘Nasi Uduk’?

“Nasi Uduk” is a traditional Indonesian dish centered around rice cooked in coconut milk. “Nasi” means rice, and “Uduk” means to mix or combine, and as the name suggests, it is a dish that combines a variety of ingredients.

Unlike plain white rice, Nasi Uduk is cooked with coconut milk and spices (such as lemongrass, bay leaves, and pandan leaves), which gives it a fragrant and rich flavor. Common accompaniments include fried chicken (Ayam Goreng), omelets, tempeh (fermented soybeans), peanut sauce (sambal kacang), and fried shallots.

This dish is perfect for breakfast or lunch and is popular throughout Indonesia, including Bali and Jakarta. It is especially popular with locals and tourists alike because it can be easily enjoyed from street stalls and vendors. Nasi Uduk is a dish that allows you to feel the depth of Indonesian cuisine through its rich taste and combination of various ingredients.

31. Sate Padang

What is the Indonesian dish ‘Sate Padang’?

“Sate Padang” is a specialty dish from the Padang region of West Sumatra, Indonesia, and is a uniquely spiced grilled skewer. Unlike typical sate (grilled meat), Sate Padang is characterized by its thick, fragrant, and spicy sauce.

The sauce for this dish is made by simmering a rich blend of spices such as turmeric, cumin, coriander, fennel, and galangal with coconut milk. This special sauce is generously poured over freshly grilled skewers of chicken or beef. It is often served with sambal (spicy condiment) and lime on the side.

Sate Padang can be easily enjoyed at street stalls and restaurants throughout Indonesia and is a particularly popular menu item at night markets. The rich sauce and the smoky flavor of the meat match perfectly, creating an addictive deliciousness with just one bite. When you visit, be sure to savor the authentic taste locally.

32. Kwetiau Goreng

What is the Indonesian dish ‘Kwetiau Goreng’?

“Kwetiau Goreng” is a popular Indonesian dish of stir-fried flat rice noodles. Kwetiau are wide noodles made from rice flour, characterized by their unique chewy texture.

This dish is basically made by stir-frying garlic and shallots to bring out their aroma, then adding the kwetiau and stir-frying it together with ingredients like chicken, shrimp, vegetables, and eggs. The sauce is made with soy sauce, oyster sauce, and fish sauce, giving it a sweet and savory flavor. Chili can also be added to make it spicy.

Kwetiau Goreng is a staple dish in Indonesia, widely available from street stalls to restaurants. It is a filling and nutritionally balanced dish that can be enjoyed easily. When you’re there, be sure to try a hot plate of Kwetiau Goreng. Its unique flavor and texture will surely be an unforgettable taste.

33. Ayam Gulai

What is the Indonesian dish ‘Ayam Gulai’?

“Ayam Gulai” is a traditional Indonesian chicken curry. This dish is characterized by a rich and spicy sauce based on coconut milk, in which chicken is simmered. The sauce uses a rich blend of spices such as turmeric, coriander, cumin, chili, and galangal, offering a complex and deep flavor.

The cooking method involves first marinating the chicken in a spice paste, then stir-frying it to bring out the aroma. Next, coconut milk is added, and the chicken is simmered slowly until tender. Ayam Gulai is typically eaten with white rice, and adding sambal (spicy sauce) or acar (pickles) enhances the flavor even more.

This dish is particularly popular in the Sundanese and Minangkabau regions and is often served at special occasions like weddings and festivals. Ayam Gulai is a dish that symbolizes the rich food culture of Indonesia, and its spicy and rich taste is sure to be addictive once you try it.

34. Magelangan

What is the Indonesian dish ‘Magelangan’?

“Magelangan” is a unique Indonesian street food, a mixture of nasi goreng (Indonesian fried rice) and mie goreng (Indonesian fried noodles). The dish originated from combining leftover rice and noodles, making it an easy-to-enjoy dish at home.

To make Magelangan, aromatics and spices are first stir-fried, then ingredients like chicken, shrimp, and vegetables are added. Next, rice and noodles are stir-fried together and seasoned with kecap manis (sweet soy sauce) and sambal (spicy sauce). Finally, it is topped with an omelet or fried egg.

This dish is often seen at street stalls in Indonesia and is popular among busy people and students for its convenience and volume. Magelangan is a satisfying dish that brings together different ingredients for a variety of tastes and textures.

35. Bistik

What is the Indonesian dish ‘Bistik’?

“Bistik” is a dish that refers to an Indonesian-style beef steak. Influenced by the Dutch colonial era, it is a fusion of Western cuisine and traditional Indonesian flavors. Bistik usually uses beef or chicken, which is either simmered or grilled in a special sauce.

The meat is marinated beforehand to tenderize it and is seasoned with garlic, onion, soy sauce, sugar, and black pepper. The sauce uses kecap manis (sweet soy sauce), tomato ketchup, and Worcestershire sauce, giving it a unique sweet and savory flavor. It is often served with side dishes like french fries, vegetables, and rice.

Bistik is also popular as a home-cooked meal and is often served at special events and for hospitality. With its rich taste and volume, it is a familiar dish for the people of Indonesia.

36. Es Teler

What is the Indonesian dish ‘Es Teler’?

“Es Teler” is a popular Indonesian dessert drink. This cold sweet, made with fresh fruits, has a refreshing taste perfect for hot weather. Es Teler is based on coconut milk, condensed milk, and syrup, and is topped with avocado, jackfruit, nata de coco, young coconut, and crushed ice.

The name Es Teler means “drunk dessert,” but it contains no alcohol. The origin of the name is said to come from the fact that its deliciousness “brings a sense of happiness that makes you feel drunk.”

This dessert can be easily enjoyed at street-side warung (stalls), cafes, and restaurants, and is popular with tourists. The unique texture, sweetness, and fruit flavors harmonize perfectly, making it a dish that symbolizes Indonesian food culture. Once you taste Es Teler, you’re sure to be captivated by its charm.

37. Martabak Telur

What is the Indonesian dish ‘Martabak telur’?

“Martabak telur” is a popular Indonesian street food, a type of savory pancake filled with egg. It is characterized by its crispy exterior and fluffy interior and is enjoyed as a dinner or late-night snack.

This dish is made with a dough of flour and water, generously filled with plenty of eggs, chopped scallions, and minced meat (chicken or beef). The filling is wrapped in the dough and pan-fried until crispy. It is often cut into pieces for serving and is typically enjoyed with a special sauce or pickles.

Martabak telur can be easily purchased from street stalls throughout Indonesia and is loved by many for its affordable price and filling volume. Its deliciousness and satisfaction make it one of the unforgettable Indonesian dishes.

38. Gultik

What is the Indonesian dish ‘Gultik’?

“Gultik” is a type of Indonesian street food, officially known as “Gulai Tikungan.” This dish is a symbol of Jakarta’s late-night food culture and is particularly popular among young people and night owls.

Gultik is a spicy curry-like soup made with beef, served with rice. The soup is based on coconut milk and is rich in spices like turmeric, galangal, and lemongrass, giving it a rich and deep flavor. The soup contains tenderly cooked beef and offal, and sometimes tofu or potatoes.

This dish is sold at street stalls that line major intersections and alleys in Jakarta and are open until late at night. The name “Tikungan” means “corner,” and it was named so because it can be easily enjoyed at street corners and alleys. Gultik is loved by many as a convenient and delicious late-night meal.

39. Bakso Aci

What is the Indonesian dish ‘Bakso Aci’?

“Bakso Aci” is a popular Indonesian street food, especially cherished on the island of Java. While “Bakso” means meatball, and regular bakso is primarily made from beef or chicken, Bakso Aci is a dumpling with a unique texture based on flour and tapioca starch.

Bakso Aci is characterized by its translucent, elastic appearance and chewy texture, and it is often served in a soup. The soup is typically spicy, with a sour note from lemongrass and a kick from sambal sauce. It is also common to squeeze lemon juice for more acidity and to top it with fried shallots or scallions.

This dish is inexpensive yet satisfying, making it particularly popular among young people and students. It can be easily found at street stalls and small eateries in Indonesia and is a convenient snack. With its unique texture and flavor, Bakso Aci is a particularly charming part of Indonesian cuisine.

40. Sayur Bening Bayam

What is the Indonesian dish ‘Sayur Bening Bayam’?

“Sayur Bening Bayam” is an Indonesian home-cooked dish, known especially as a healthy and simple soup. “Sayur” means vegetable, “Bening” means clear, and “Bayam” means spinach. As the name suggests, it is a dish of spinach in a clear soup.

This soup is basically made with water, spinach, garlic, ginger, and chicken bouillon. If desired, carrots or corn can also be added. The seasoning is simple, with just salt and pepper. It is easy to make; you just need to boil the ingredients, so it’s a convenient dish for busy households.

Sayur Bening Bayam is high in nutrients, rich in vitamins and minerals. It particularly contains vitamin A and iron, which are beneficial for maintaining health. This soup, which can be enjoyed as a light meal or with other dishes, is eaten daily in many Indonesian homes.

41. Nasi Campur Babi

What is the Indonesian dish ‘Nasi Campur Babi’?

“Nasi Campur Babi” is a traditional Indonesian dish, especially popular in Bali. “Nasi Campur” means “mixed rice,” and “Babi” means “pork.” As the name suggests, it is a dish where you can enjoy a variety of side dishes centered around pork.

A plate of Nasi Campur Babi typically features white rice surrounded by side dishes such as babi guling (sweet and savory stir-fried pork), sate babi (pork skewers), urap (a mix of coconut and vegetables), and sambal matah (Balinese-style spicy sauce). Each side dish is seasoned with its own unique blend of spices, allowing you to enjoy a rich variety of flavors.

This dish reflects the multicultural food culture of Bali and makes use of local ingredients and cooking methods. It is popular with tourists and is an easy way to enjoy the traditional tastes of Bali. Characterized by its diversity of ingredients and variety of cooking methods, Nasi Campur Babi is a dish that allows you to experience a taste of Indonesia’s rich culinary culture in a single plate.

42. Gudeg

Gudeg is a traditional dish widely loved in the central part of Java Island, including the Special Region of Yogyakarta and Central Java.

The ingredients for Gudeg are young jackfruit (Nangka) stewed for a long time with coconut milk, Gura merah, and teak leaves (daun jati) with sweet-smelling spices, along with chicken, eggs, and tofu. Gudeg made with young jackfruit can be found at street stalls and restaurants throughout Yogyakarta.

＼ About Yogyakarta’s Local Dish, Gudeg ／

43. Sate Klatak

Sate Klatak is a satay (skewered meat) made from goat meat.

What makes this satay different from others is the seasoning used to prepare it.
Unlike others that use soy sauce or peanut sauce, Sate Klatak is characterized by being seasoned with only salt and is eaten with a Gulai soup (a dish similar to a spicy curry).

44. Bakmi Jawa

Slightly different from Chinese noodles, this dish uses soft Javanese noodles. There are two types: Bakmi Jawa Goreng, a fried noodle dish, and Bakmi Jawa Godog/Rebus, a noodle soup dish similar to champon.

Recommended Restaurant

Bakmi Jowo Mbah Gito

Bakmi Jawa Mbah Gito is a very famous shop among locals and tourists alike.

The Bakmi Jawa at Bakmi Jawa Mbah Gito is characterized by its rich and savory sauce, generous amounts of shredded chicken, egg, and the aroma of shallots (Bawang Merah).

The shop itself is housed in a building that expresses Javanese culture, making it an especially recommended spot for tourists.

45. Mie Goreng

What is the Indonesian dish ‘Mie Goreng’?

“Mie Goreng” is a representative Indonesian stir-fried noodle dish. In Indonesian, “Mie” means “noodles,” and “Goreng” means “to fry.” As the name suggests, it is a dish of noodles stir-fried with various ingredients.

Mie Goreng is made with egg noodles or instant noodles, stir-fried with a base of aromatics like garlic, shallots, and chili, along with chicken, shrimp, and vegetables, and seasoned with a sweet and savory sauce. It is finished with toppings like fried onions, scallions, and bean sprouts, and served with a side of lemon or lime.

Its rich flavor and satisfying volume make it a beloved dish throughout Indonesia, from home cooking to street stalls and restaurants. Because it is easy to make, it is also popular as a daily meal and is cherished by many. With its appetizing aroma and variety of ingredients, Mie Goreng is a dish that allows you to fully enjoy the charm of Indonesian cuisine.

46. Lontong Sayur

What is the Indonesian dish ‘Lontong Sayur’?

“Lontong Sayur” is a traditional Indonesian breakfast dish, particularly popular around Jakarta. “Lontong” is compressed rice steamed in a banana leaf, and “Sayur” means vegetables. This dish consists of lontong served with vegetables, tofu, tempeh (fermented soybean cake), and eggs simmered in coconut milk.

Lontong Sayur is a dish where you can enjoy the rich flavor of coconut milk soup and the texture of various ingredients. The soup is spiced with galangal, lemongrass, and chili, giving it a deep flavor. This creates a rich and savory taste that provides a satisfying start to the day.

Because it is easy to make at home, Lontong Sayur is loved in many Indonesian households and is a must-try dish for tourists.

47. Bakwan Jagung

What is the Indonesian dish ‘Bakwan Jagung’?

“Bakwan Jagung” is a traditional Indonesian snack, a fritter made primarily with corn. “Bakwan” means fritter, and “Jagung” refers to corn. This dish, made by mixing corn kernels into a batter and frying it, offers a crispy exterior and a juicy interior.

This dish is widely popular as a home-cooked meal because it can be made with simple ingredients. Typically, a batter of flour, eggs, scallions, garlic, and seasonings is mixed with plenty of corn and then fried. The fragrant aroma and sweet taste of the corn harmonize perfectly, making it an irresistibly delicious snack.

Bakwan Jagung is often enjoyed as a snack or side dish and is a popular snack found at markets and street stalls in Indonesia. Because it is easy to make and delicious, it is a recommended Indonesian dish for tourists.

48. Pepes Tahu

What is the Indonesian dish ‘Pepes Tahu’?

“Pepes Tahu” is a traditional Indonesian dish of tofu wrapped in a banana leaf and steamed or grilled. “Pepes” refers to the cooking method of wrapping food in a banana leaf, and “Tahu” means tofu. This dish is a fragrant and healthy item, as the banana leaf imparts a unique flavor to the tofu.

The cooking method involves mashing tofu and mixing it with chopped scallions, garlic, chili, and other aromatics and seasonings. This tofu mixture is wrapped in a banana leaf and then steamed or grilled, which concentrates the flavors of the ingredients. When heated, the banana leaf releases a unique aroma, adding an exotic flavor to the dish.

Pepes Tahu is often made as a home-cooked meal and is popular among health-conscious people. By steaming or grilling, it is a low-calorie and nutritious dish that uses no oil. This dish, often seen at Indonesian restaurants and street stalls, is a healthy and delicious Indonesian dish recommended for tourists.

49. Capcay

What is the Indonesian dish ‘Capcay’?

“Capcay” is a widely popular stir-fried vegetable dish in Indonesia. The name comes from the Chinese “什錦菜,” meaning “mixed vegetables.” It has been adapted into Indonesian cuisine and is popular as a healthy dish where you can enjoy a variety of vegetables at once.

A characteristic of Capcay is the use of a wide variety of vegetables. Typically, cabbage, carrots, broccoli, cauliflower, corn, and wood ear mushrooms are used. Furthermore, proteins such as chicken, shrimp, and seafood are added to make it a hearty dish.

The cooking method is simple: garlic and ginger are stir-fried until fragrant, then the vegetables and protein are added and stir-fried together. It is seasoned with chicken broth, oyster sauce, and soy sauce, and cornstarch is added to thicken the sauce. Since it can be cooked in a short time, it is a perfect dish for busy daily life.

Capcay is popular both as a home-cooked meal and when dining out due to its balanced nutritional value and deliciousness. This dish, which allows you to consume a variety of ingredients at once, symbolizes the healthy food culture of Indonesia.

50. Tumis Daun Pepaya

What is the Indonesian dish ‘Tumis Daun Pepaya’?

“Tumis Daun Pepaya” is a traditional vegetable dish popular in Indonesia. Translated literally, it means “stir-fried papaya leaves,” and it is a dish that uses young papaya leaves as the main ingredient. Papaya leaves have a characteristic bitterness, so this dish is prepared in a way that mitigates this bitterness.

The cooking method is very simple. First, the papaya leaves are rubbed with salt to remove the bitterness and are briefly boiled. Next, spices such as garlic, ginger, and chili are stir-fried to bring out their aroma, and the boiled papaya leaves are added and stir-fried together. It is seasoned with salt or soy sauce, and sometimes coconut milk is added to give it richness.

Tumis Daun Pepaya is popular for its unique flavor and health benefits. Papaya leaves are rich in vitamins and minerals and are helpful for boosting the immune system and promoting digestion. It is particularly valued as a nutritious dish in traditional Indonesian home cooking.

51. Nasi Campur Ayam

What is the Indonesian dish ‘Nasi Campur Ayam’?

“Nasi Campur Ayam” is one of Indonesia’s representative mixed rice dishes. Translated literally, it means “mixed rice with chicken,” and it is a dish where several side dishes, centered around chicken, are served with white rice. It is widely popular throughout Indonesia, including Bali.

This dish typically consists of rice topped with stewed or grilled chicken, as well as tempeh (fermented soybean product), egg, a vegetable salad, and sambal (chili sauce). The types of side dishes and their seasonings vary by region and household, and this diversity is one of the charms of Nasi Campur Ayam.

Due to its balanced nutritional value and rich flavor, Nasi Campur Ayam is popular for breakfast and lunch. It can also be easily enjoyed at various places such as street stalls and restaurants, making it beloved by both locals and tourists. The ability to enjoy a variety of Indonesian tastes in one plate is the appeal of Nasi Campur Ayam.

52. Pempek

Pempek is a traditional Indonesian fishcake-like dish made from fish paste and tapioca.

The actual origin of this dish is the city of Palembang, located in South Sumatra province. It is said that an old man in Palembang, tired of traditional fried or grilled fish, came up with an innovative way to grind the meat, mix it with tapioca flour, and fry it into a crispy and delicious snack. He then cycled around the city selling Pempek.

Over time, pempek became recognized as a praiseworthy snack and is now considered a traditional Indonesian delicacy. This round or rectangular Pempek is usually steamed, then fried in vegetable oil just before serving, and cut into bite-sized pieces.

53. Kalio

What is the Indonesian dish ‘Kalio’?

Kalio is a Minangkabau dish from Indonesia, made by simmering ingredients such as beef, water buffalo, chicken, or duck in spices and coconut milk. Kalio is an intermediate stage in the cooking process of Rendang, where the cooking liquid has not yet fully evaporated.

Compared to Rendang, Kalio has a shorter cooking time, a lighter color, and a relatively simpler seasoning. Kalio is characterized by its wet texture, has a lighter flavor than Rendang, and is typically light brown in color.

54. Babi Guling

What is the Indonesian dish ‘Babi Guling’?

Babi guling means “roast pig” in Indonesian. As the name suggests, it is a traditional Balinese Hindu dish where a whole pig is slowly roasted with herbs and spices such as turmeric, lemongrass, galangal, cumin, and coriander. The crispy, fragrant skin, juicy meat, and complex blend of spices are appetizing and create an unforgettable taste! The spice blend varies by restaurant and household, and part of the charm is enjoying each unique flavor.

For Balinese Hindus, babi guling is a special dish essential for ceremonies, festivals, and celebrations. It is served at temple festivals and is also valued as an offering to the gods.

Some may worry that pork dishes are difficult to find since Indonesia is predominantly Muslim. While the majority of Indonesia is Muslim, Bali is predominantly Hindu. Therefore, you will find many restaurants and warung (stalls) serving babi guling in Bali.

55. Soto Mie

What Kind of Dish is Soto Mie?

Soto Mie is a representative Indonesian noodle dish with a broth based on beef or chicken stock, containing noodles (mie), vegetables, and meat. It is a dish like Indonesian-style Chinese soba, with a light, clear broth that has a rich umami flavor from beef or chicken bones.

Finally

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